Daily Menu
❤ For Heart Smart Meals, take a look at our Nutrition Information. This information is also on display at the Cooks’ Nook.
Facilities Hours
Monday – Friday: 7:30 a.m. – 8:00 p.m.
Saturday and Sunday: 10:30 a.m. – 8:00 p.m.
Union Food Studio
The Union Food Studio is located on the first floor of the Student Union, and includes:
Union Griddle
Breakfast Menu - 7:30 to 10:30
- Egg and Cheese Sandwich - $3.65
- Egg, Cheese and Meat Sandwich - $4.65
- Biscuit and Gravy - $3.65
- French Toast - $4.50
- Scrambled Eggs - $4.25
- Pancake - $2.25
- Bacon/Sausage - $3.65/$2.50
- Hash Browns - $1.65
- Breakfast Potatoes - $2.50
- Toast with Jelly - $1.85
Lunch and Dinner Menu
- Hamburger/Double - $4.70/$5.95
- Cheeseburger/Double - $5.05/$6.70
- Grilled Chicken Sandwich - $5.95
- Chicken Quesadilla - $6.95
- Spicy Chicken Sandwich - $5.95
- Chicken Tenders - $6.75
- Battered Fish Sandwich - $5.95
- Mozzarella Sticks - $4.95
- French Fries - $2.95
- Add Bacon - $1.75
Vegetarian Menu
- Black Bean Burger - $4.95
- Veggie Chicken Sandwich - $5.25
- Grilled Cheese - $4.25
- Cheese Quesadilla - $5.80
All Prices are subject to change without notice.
- Chef’s Table (hot food line)
- Pizzeria
- Express (grab-n-go items)
- World Flavors (display cooking)
- Beverages
Union Food Studio Hours
Fall & Spring Semester
- Monday – Friday: 7:30 a.m. – 8:00 p.m.
- Saturday and Sunday: 10:30 a.m. – 8:00 p.m.
Food Station Hours : Fall & Spring Semesters
Griddle, Express, Beverages
- Monday – Friday: 7:30 a.m. – 8:00 p.m.
- Saturday and Sunday: 10:30 a.m. – 8:00 p.m.
Chef’s Table
- Monday – Friday: 11:00 a.m. – 2:00 p.m. and 4:30 p.m. – 7:00 p.m.
- Saturday and Sunday: 11:30 a.m. – 7:00 p.m.
World Flavors
- Monday – Friday: 11:00 a.m. – 2:00 p.m. and 4:30 p.m. – 7:00 p.m.
- Saturday and Sunday: Closed
Starbucks

Fall & Spring Semester Hours:
- Monday - Friday: 8:00 a.m. - 5:00 p.m.
- Saturday and Sunday: Closed
Contact Dining Service
Contact us at 217-206-6768 or by email at foodservices@uis.edu, and follow us on social media to stay connected.