Soups and Sandwiches

Signature SoupSandwich

Minimum of 25 people

Midwest vegetable , roasted corn chowder, loaded baked potato, Asian hot and sour, beef and barley, herbed tomato bisque, cream of broccoli, Louisiana gumbo, or soup du jour – 4.00

Deli Buffet

  • Combination of: freshly sliced hickory smoked turkey breast, shaved ham, top round roast beef, and hard salami. Includes: sliced onions, black olives, tomatoes, crisp lettuce, dill pickle slices, brown mustard, mayonnaise packs, honey mustard, and chipotle ranch or pesto mayo.
  • Cheese: cheddar, provolone, Swiss, pepper jack or American
  • A variety of fresh breads including: whole wheat, white, rye, sour dough, or sweet French sub
  • Fresh fruit compote, potato salad or pasta salad, assorted fresh baked cookies, brownies, or creamy lemon bars
  • Freshly brewed coffee, iced tea, and water – 14.00

Sandwich Options

Talk to Catering sales for selections.  Availability may include Wisconsin Turkey Croissant, Cajun Muffalata, Monterey Chicken, Chicken Salad, Vegetable, Chicken Caesar Wrap or Italian Hoagie

Boxed Lunches

Breads and sides must be the same for the entire order.  Sandwiches are made with white or whole wheat sub rolls with lettuce and tomato.  Choice of sandwich;  roast beef, turkey, ham or vegetarian.  Includes choice of potato chips and seasonal fruit, potato salad or pasta salad, cookie or brownie and beverage – 11.00