Plated Table Served Meals

All meals are priced per person (25 person minimum) includes dinner rolls and beverages. Unless otherwise designated, salads, sides and desserts may be added for an additional charge.

Poultry selections

  • Miami Citrus Chicken – citrus marinated and grilled, boneless chicken breast topped with a mirepoix of chopped mango, strawberry, and pineapple – 12.00
  • Teriyaki Chicken – marinated and grilled boneless breast, served with grilled pineapple and a slightly spicy oriental BBQ sauce – 12.00
  • Chicken Louisianan – seasoned and grilled chicken breast, accompanied with shrimp and crawfish in a light and flavorful Cajun cream sauce – 13.00
  • Acapulco Chicken – marinated boneless chicken, grilled, and topped with a gratin of goat cheese, chorizo, mushrooms, onions, tomatoes and a southwest style cream sauce – 12.00
  • Chicken Romana – grilled boneless chicken, served with tomato sauce, topped with fresh mozzarella, roasted garlic and pesto drizzle – 12.00
  • Chicken Marsala – boneless chicken breasts, seasoned and sauteed with a rich Marsala wine sauce with mushrooms and pearl onions – 10.00
  • Chicken ala Greque-marinated chicken, grilled and accompanied with a melange of artichokes, kalamata olives, peppers, in an oregano-garlic glaze – 11.00
  • Apple Almond Turkey-tender roasted turkey breast, sliced and served with an apple and raisin compote, along with a honey almond sauce – 11.00

Pork selections

  • Grilled Pork Bayou Teché – twin medallions of pork loin, served with a Creole mustard cream sauce, julienne pickles and bell peppers – 13.00
  • Roast Pork Waldorf – roasted loin of pork, carved and served with apples, walnuts, and celery in a lightly sweetened herb cream sauce – 13.00
  • Rosemary Roast Pork – marinated and roasted pork loin, served with a savory herb jus and sun dried tomatoes – 12.00
  • Apricot Pork – grilled medallions of pork, served with a sherry apricot glaze, poached apricots, raisins and shallots – 13.00
  • Roast Pork Cape Cod – boneless loin, seasoned and roasted to medium, knapped with a cranberry port wine sauce with roasted walnuts – 9.00
  • Prime Rib of Pork – bone in roasted rack of pork, cut into chops, served with a red wine jus and mushrooms – 12.00
  • Roast Pork with red onion jam – herb rubbed, roasted and carved, served with a sweet and tart, caramelized onion preserve – 11.00

Beef selections

  • Roast Round of beef chasseur – sliced roast beef, roasted and served with a sauce of Demi-glace, white wine, tomatoes, mushroom and onions – 11.00
  • Roast Strip Loin of beef – smoked, seasoned, and slow roasted, a half-pound cut is served with a piquant peppercorn mushroom demi-glace – 18.00
  • Filet Mignon – the tenderest cut of beef, seasoned with our own house herb rub, grilled and served with a mushroom red wine sauce.  You get your choice between our hearty 8 oz. – 25.00 or petite 6 oz. cut – 23.00
  • Roast Rib of Beef – 8 oz. slice is served with a rich rosemary au jus and horseradish sauce – 21.00
  • Asian Sirloin – Teriyaki marinated, 8 oz. top sirloin, grilled and served with a light ginger-sesame sauce – 12.00

Pasta selections

  • Beef Lasagna – topped with a light marinara sauce, and garlic breadsticks – 11.00
  • Vegetable Lasagna – topped with a light Alfredo sauce, and garlic breadsticks – 11.00
  • Chicken and Fettuccini Gorgonzola– grilled chicken over fettuccini alfresco tossed with Italian gorgonzola cheese – 13.00
  • Portobello Ravioli Primavera – stuffed pasta pouches, tossed with fresh sautéed vegetables in pesto olive oil – 13.00
  • Creole Linguini Atchafalaya – shrimp, tuna, and scallops, with tomatoes, onions, peppers, and celery, tossed with pasta and a spicy Creole herb sauce – 14.00
  • Greek Chicken and orzo pilaf – rice shaped pasta with chunky tender chicken, plentiful vegetables and herbs, cooked in a rich chicken broth – 13.00
  • Chicken and Tortellini Formaggio-julienne chicken, four cheeses:  Swiss, mozzarella, parmesan, and a touch of bleu, tossed with pasta, cream and spices – 9.00
  • Farfalle Pasta Nouvelle-bow tie noodles, abundance of vegetables, wild mushrooms, garlic, olive oil, feta cheese and lemon – 9.00
  • Ultimate Mac and Cheese-chicken, sausage and shrimp, mushrooms, asparagus, and peppers, along with gemelli pasta, in a light herbed smoked cheddar cheese sauce – 10.00

Seafood selections

  • Atlantic Tilapia – 11.00 – choose your preparation:
    • lemon pepper baked with dill sauce
    • panko crusted with garlic herb butter
    • Cajun bronzed with lemon and parsley
  • Salmon – 15.00 – choose your preparation:
    • Grilled with herbs and lemon butter
    • Bourbon pecan maple glazed
    • Marinated, pan seared with Asian miso, sesame seeds, and scallions
  • Shrimp and scallop risotto – creamy Arborio rice, with shrimp and scallops, tomatoes, red onions, zucchini, kalamata olives, and parmesan cheese – 13.00
  • Chesapeake Crab Cakes – flaky and delicious, pan fried classic served over a smoked tomato sauce, with pine nuts and leeks – 11.00