Classic Buffet Service

All buffets are priced per person (25 person minimum)
All buffets may include dinner rolls and beverages

Unless otherwise designated, salads, sides and desserts may be added for an additional charge

Place Setting

The French Quarter

Ponchatoula salad with mixed greens, strawberries, red peppers, carrots, and sweet, Creole vinaigrette, marinated vegetable salad, Louisiana Gumbo, grilled chicken Tchoupotoulas, down and dirty rice, roast corn maque choux, roasted pecan sautéed green beans, bread pudding with bourbon sauce – 19.00

Cape Cod

Corn chowder, fresh greens with vegetables, cranberries and dressings, roast chicken with apple cider sauce. Maryland crab cakes with red bell pepper aioli, garlic lemon new potatoes, green peas with mushrooms and almonds, steamed medley of broccoli, cauliflower, Brussels sprouts, hot apple cider crisp with vanilla ice cream – 19.00

Asian Flavors

Asian noodle salad, Szechuan beef and broccoli, Yummy Orange Chicken, vegetable fried rice, vegetable egg rolls and dipping sauces, Asian stir fried vegetables, Mandarin sweets – 19.00

Rail Splitter

Fresh fruit compote, potato salad, BBQ breast of chicken, sliced smoked beef brisket, buttered corn, smothered green beans, bacon, and onions, creamy macaroni and cheese, cornbread and assorted cheesecakes – 20.00

Southwestern Grill

Fresh cut fruit tray, Southwest pasta salad, soft, warm flour tortillas and crispy taco shells, seasoned taco beef and grilled fajita chicken with peppers, toppings: grated cheddar cheese, diced tomatoes, lettuce, jalapenos, black olives, sour cream, and guacamole, Texas rice, banana cake and fresh tortilla chips sprinkled with cinnamon and sugar – 14.00

Little Italy

Italian style salad with sliced Roma tomatoes, croutons, parmesan cheese, shaved red onions, green olives and sweet Tuscany dressing, penne pasta salad with vegetables and tomatoes, baked lasagna with meat sauce, grilled basil chicken, rice pilaf with sun dried tomatoes, sautéed Italian vegetable medley with balsamic vinegar, lemon chiffon torte with raspberry sauce – 18.00

Taste of India

Choice of Chicken Tikka Masala or Chicken Vindaloo, Vegetable Biryani, Basmati Rice, Potatoes, Naan bread, yogurt dip.  Includes dessert – 17.00

The Homestead (Choice of Two Entrées):

Slow cooked beef pot roast and crispy fried chicken.  Served with choice of two: mashed potatoes, macaroni and cheese, red skin potatoes and carrots, seasoned country style green beans with bacon and onions, includes tossed green salad, warm roll and butter, assorted cookies, brownie, or warm fruit cobbler – 20.00

The All American Grill

Green tossed salad with Ranch dressing, potato salad, house made potato chips, hamburgers, hot dogs, assorted condiments and buns, brownies, iced tea and lemonade – 15.00

VegetablesBuffet Enhancements

your choice a la carte 2.00


Rosemary roast potatoes, twice baked potatoes, baked potatoes, parmesan potato planks, Lyonnaise potatoes, baked sweet potatoes served with butter and brown sugar, and hash brown gratin

Selection of whipped potatoes

Classic with cream and butter, bleu cheese red skin mashed, mashed Yukon gold with garlic topped with olive oil and fresh basil

Rice and grain dishes

Vegetable rice pilaf, Asian almond rice pilaf, vegetable Jambalaya, Moroccan rice casserole, Risotto Florentine with sun dried tomatoes, Quinoa, Basmati Rice

Pasta dishes

Choice of pasta steamed with herbs and olive oil, Israeli cous cous pilaf, lemon orzo, fettuccini Florentine with bleu cheese


Sautéed green beans with pecans or bacon and red onions, broccoli and cauliflower, roasted root vegetables, asparagus, carrots with the choice of dill butter, or cinnamon glaze

Vegetable medleys

  • Italian – zucchini, yellow squash, green beans, onions, red peppers, cauliflower
  • Midwestern – carrots, roasted corn, and tomatoes
  • West Coast – spinach, beets, squash, peppers, artichoke hearts
  • Whole earth – roasted root vegetable with carrots, beets, squashes, turnips, parsnips