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Current Course List: Check out the courses that Service-Learning offers for the next semesters!

Service-Learning Immersion Courses

Collection/donation projects

Homelessness Awareness Project

List of current courses:

AST 200: Learning and Serving in the Community-

Students enrolled in this course will become aware of different social needs in the Springfield community through a variety of non-profit agencies. Students will be required to complete assigned readings, a reflective journal, and a final project. (Online; offered Fall semester)

AST 201: An Inconvenient Truth: Learning and Serving the Environment-

The focus of this course will be on topics related to the global warming debate and will focus on increasing student's interest and involvement in environmental issues. A group service project with a local agency will be completed. (Offered Fall semester)

AST 204: Learning and Serving Hunger and Homelessness-

Students will have the opportunity to work with a non-profit organization and provide much needed assistance in the areas of Hunger and Homelessness. Students will work in groups towards a final project with a community partner where their service will be preformed. Students will be given the opportunity to choose their project during the first course meeting. (Offered Spring Semester)

AST 360: Social Change and Leadership-

Students will become oriented to the concept of social change and leadership through participation in discussion and a semester-long service project. Students will plan and implement a project to meet a community need. (Online; offered Spring semester)

Immersion Courses:

S-L Immersion Courses involve a trip and focus on immersing students in a service experience

Currently no S-L Immersion courses scheduled

Donation Projects:

Current Donation Projects:

Donated items can be dropped of in BRK 482.

St. John's Breadline: Plastic bag and container collection

This project consists of collecting plastic grocery bags and 16oz. or bigger plastic containers for the Breadline.  These bags and containers are used to provide carry-out meals and carry-out soup for the consumers.  The Breadline goes through dozens of these materials everyday and they are in constant demand.picture of St. John's Breadline on 5th Street