Monday, October 27, 2008

Sustainability Brown Bag Series

A new monthly event sponsored by the Senate Committee on Sustainability

  • "Sustainability Initiatives at Food Service" - noon to 1 p.m., Wednesday, November 5, PAC G
Speakers: Alan Barnhart, food service Administrator, and Howard Seidel, executive chef. Presentation will also discuss the Local Food Initiative.

  • "Save Time, Save Money, Save Trees: Conserve Your Limited Resources through Office Sustainability" – time and place tba, Wednesday, December 4
Speaker: Rose Schweikhart Cranson, dean's assistant, College of Public Affairs and Administration

For more information, contact Tih-Fen Ting, SCS chair, at 6-7876 or TTing1@uis.edu.

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