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Wednesday Februrary 1st , 2006 |
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Frontpage |
Volume 24, Issue 2 | ||||||||||||||||
Curriculum planned for nonhonors studentsBy Emily Martin - Public Affairs Reporter Next semester offers a new twist to the Cap Scholars program - it will now be split into an honors and nonhonors curriculum, allowing a more general admittance policy at UIS.
City snuffs out smokingBy Emily MArtin - Public Affairs Reporter Due to the efforts and commitment of several student organizations, the Fair Trade movement has gained momentum this year. However, the availability of Fair Trade coffee in Capitol Perks is only the start of measures that will make UIS a more socially conscious and environmentally friendly campus. For the past two years, several UIS students have tried to raise awareness of Fair Trade by setting up information tables, having taste tests of Fair Trade products and collecting signatures from students to show support. However, the initiative to bring Fair Trade coffee to UIS was officially brought to the attention of SGA by Students Allied for a Greener Earth (SAGE) members Vera Leopold and Mike Mikulski last October and quickly gained campus-wide attention and the support of students, faculty members and student groups such as United Students Against Sweatshops and College Democrats. SGA played a pivotal part in making Fair Trade coffee a reality by speaking with administrators and drawing up a resolution on Fair Trade coffee. Students urged the administration to evaluate Fair Trade coffee pricing and through meetings with Steve Chrans, assistant vice-chancellor for student affairs, the SGA discovered that bringing the product to campus would be cost-effective for the university. By late November, Fair Trade coffee was available at Capitol Perks. The coffee, which is the same price as regular coffee, is purchased from the Bean Counter in Petersburg. “We are so excited about this because not only do you help global causes by buying Fair Trade coffee, you’re also supporting local business,” said Vera Leopold. The overwhelming success of the resolution ensures that coffee will not be the only Fair Trade product offered at UIS. Fair Trade decaf coffee, due to demand from faculty members, will arrive this semester and the SGA resolution recommends the implementation of a full line of Fair Trade coffee, including espresso and flavored coffee. Involved students are also in support of making other Fair Trade products such as bananas, sugar, tea and chocolate available and offering whole-bean coffee for campus offices. In the resolution, SGA asks the administration to revisit the initiative at the end of the Spring 2006 semester to analyze its profits and losses in order to come up with the best strategic plan for Fair Trade at UIS and then work with the SGA president to make decisions that will benefit students in the area of Fair Trade coffee. SGA has also formed an Ad-Hoc committee of the SGA that will focus on environmental issues in an attempt to address related issues. Comprised of various UIS students, the committee is eager to hear from the student body on issues of environmental concern. “SGA supports all initiatives that can realistically benefit the students and we are eager to work towards a more environmentally friendly campus,” said SGA President Samantha Drews. “SGA advocates for a campus that listens and acts on the concerns of the students and we are pleased to see such an immediate and cooperative response from the division of Student Affairs.”
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Curriculum planned for nonhonors students
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| The Journal, UIS, Student
Life Building, Room 22, Springfield, IL 62703 :: journal@uis.edu :: (217)
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