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For the week: August 18 - 22, 2008

MONDAY
TUESDAY
WEDNESDAY
THURSDAY 
FRIDAY
Lunch
Herb Roasted Sliced Beef
Fried Chicken Patty with Asparagus Sauce
Lunch
Asian Peanut Chicken
Grilled Pesto Chicken
Lunch
Asian Chicken
Breaded Pork Cutlets with Mushroom Sauce
Lunch
 
Lunch
Blackened Chicken and Pasta
Beef Forestiere
Dinner
Closed
 
Dinner
Closed
Dinner
Closed
Dinner
Closed
 
 
Dinner
Chef's Selection
 
SATURDAY AND SUNDAY:   Chef's Selection for all meals
Heart Smart For Heart Smart Meals, look at the Entree's Nutritional Facts ~ They are on display at the Cooks' Nook.