cook's nook Menu for the week of: november 2 - 6, 2009

MONDAY

TUESDAY

WEDNESDAY

THURSDAY 

FRIDAY

Lunch

Baked Chicken Cordon Bleu

Taco Salad

Lunch

Beef Stew

Balsamic Glazed Chicken

Lunch

Roast Turkey with Gravy

Lemon Ginger Grilled Basa

Lunch

Beef and Mostaccioli Bake

Buffalo Grilled Chicken Breast

Lunch

Beef Chimichangas

Lemon Herb Baked Tilapia

Dinner

 Fried Catfish

Grilled Turkey Filet

Dinner

Carved Roast Beef, Au Jus

Grilled Chicken Tettrazzini

Dinner

Sicilian Beef and Broccoli with Pasta

Apple Cinnamon BBQ Chicken

Dinner

Country Fried Steak

Baked Chicken

Dinner

Teryaki Pork Chop

Grilled Chicken Parmesan

SATURDAY AND SUNDAY:   All Meals, Chef's Selection

For Heart Smart Meals, look at the Entree's Nutritional Facts ~ They are on display at the Cooks' Nook.