cook's nook Menu for the week of: february 15 - 19, 2010

MONDAY

TUESDAY

WEDNESDAY

THURSDAY 

FRIDAY

Lunch

Grilled Pesto Chicken

Roast Pork with Light Au Jus

Lunch

Fried Chicken

Lemon Pepper Basa

Lunch

Cheese Ravioli Florentine

Roast Beef and Gravy

Lunch

Sausage Crusted Pork Chop

Grilled Italian Chicken

Lunch

Sliced BBQ Roast Pork

Fried Catfish

Dinner

Salisbury Steak with Mushroom Sauce

Grilled Teriyaki Turkey

Dinner

Fried Chicken

Pork and Broccoli Stir Fry with Rice

Dinner

Grilled Ribeye with Sauteed Muchrooms

Chicken and Fettucini Alfredo

Dinner

Sweet and Sour Pork Chop

Cajun Herb Baked Turkey

Dinner

Grilled Salmon with Dill Sauce

Chicken Fried Steak with Gravy

SATURDAY AND SUNDAY:  Our Chefs create special menu items on the weekend to meet the diverse needs of our campus community.

For Heart Smart Meals, come and look at the Entree's Nutritional Facts ~ They are on display at the Cooks' Nook.