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Luncheon Buffets

All buffets include coffee, decaffeinated coffee, ice tea and ice water.

The Classic Cold Cuts Sampler - $ 12.50

  • Deluxe Salad Bar with eight toppings and three dressings
  • Fresh cut fruit compote
  • Assorted sliced croissants, Kaiser, onion and baguette rolls, rye and wheat breads.
  • Shaved smoked turkey breast, honey ham, tender roast beef and hard salami
  • Sliced swiss, american and pepper-jack cheese
  • Sliced onions, tomatoes and lettuce liners
  • Spicy mustard, mayonnaise, honey mustard and sliced crinkle cut pickles
  • Pasta salad deluxe
  • Assorted fresh baked cookies, brownies and lemon bars

Grilled Chicken Sampler - $ 14.50

  • Greek style salad with tomatoes, croutons black olives, feta cheese, shaved onions and choice of Aegean, Italian and parmesan - peppercorn dressings
  • Sandwich buns including :sliced warm baguettes, Kaiser and onion rolls
  • Marinated & grilled boneless breast of chicken
  • Crisp sliced bacon
  • Honey mustard, chunky bbq sauce, cool buttermilk ranch dressing and pickles
  • Marinated fresh vegetables
  • Rosemary Red Potato Salad
  • Assorted fruit, meringue and pecan pies, layer cakes and cheesecakes

Southwestern Grill - $ 13.50

  • Black bean and corn Tex-Mex Salad
  • Fresh cut fruit mirrors
  • Soft flour tortillas and hard taco salad shells
  • Taco seasoned ground beef and fajita chicken meat
  • Shredded cheddar cheese, chopped tomatoes, shredded lettuce, jalapenos, salsa, sour cream and guacamole
  • Spanish style rice
  • Pina Colada Crepes and Spanish Flan with Fruit Sauces

A Taste of Italy - $ 14.95

  • Italian style salad with Roma tomatoes, garlic croutons, parmesan cheese, shaved red onions, green olives and your choice of zesty Italian, red wine vinaigrette and parmesan - peppercorn dressing.
  • Penne pasta salad with fresh vegetables, pesto olive oil and chopped tomatoes
  • Baked Lasagna with meat sauce
  • Risotto Florentine with sun dried tomatoes
  • Sautéed fresh vegetable medley drizzled with Balsamic vinegar
  • ½ Cannoli shells with chocolate chip cream
  • Lemon chiffon torte wedges

Eastern Seaboard - $ 16.95

  • Hearty green garden salad with fresh Vegetables and choice of three dressings
  • New England style clam chowder
  • Seafood pasta salad deluxe
  • Baked chicken “Maryland”
  • Filet of lemon-pepper cod with herb-butter sauce
  • Sautéed green beans with julienne red peppers
  • Roast quartered rosemary red potatoes
  • English fresh fruit trifles with lemon cake
  • Chocolate truffle torte wedges

Southern Hospitality - $ 14.95

  • Fresh salad greens and vegetables with choice of dressings
  • Fresh cut fruit mirrors with “princess” dressing
  • Country fried chicken (2 pieces per person)
  • Baked catfish filets with lemon juice & tartar sauce
  • Candied yams with brown sugar
  • Cole Slaw and Potato Salad
  • Sweet kernel corn
  • Warm apple and pecan pies ala mode

French Countryside - $ 16.95

  • Mesclun salad with fresh vegetables and seasonal vegetables blackberry vinaigrette, French& blue cheese dressings
  • Seasonal fresh fruit mirrors
  • Boneless medallions of chicken with sauce choron
  • Braised beef tips Bourguignon over puff pastry cups
  • Green beans Amandine with leeks
  • Sautéed Vegetables Provencal
  • Fresh strawberry crepes with powdered sugar
  • Petite chocolate cream puffs

Creole Country - $ 18.50

  • Bibb lettuce salad with oranges, shaved almonds dried fruits, and choice of dressings
  • Shredded ice berg lettuce with chilled shrimp remoulade
  • Spicy chicken and sausage jambalaya
  • Filets of catfish with creole mustard sauce
  • Corn fritters
  • Red Beans and Rice
  • Broccoli Spears with lemon crumbs
  • Peach Cobbler with whipped cream

Eastern Flavors - $14.95

  • Oriental style noodle and vegetable salad
  • Trays of assorted sushi rolls with varied sauces
  • Hunan Broccoli –Beef Stir Fry
  • Broiled teriyaki boneless breast of chicken with sweet chili glaze and trio minced peppers
  • Vegetable fried rice
  • Oriental stir fried vegetables
  • Chinese gingered fruits and lychee nuts

Midwest Favorites - $ 14.50

  • Three lettuce salad with garden vegetables and Ranch, 1000 island and house dressing
  • Waldorf salad
  • Herb roasted chicken (2 pieces per person)
  • Hickory smoked boneless loin of pork with KC style chunky BBQ sauce
  • Twice baked potatoes with cheddar & chives
  • Broccoli spears and cauliflower
  • Roasted corn and red bell pepper
  • Assorted layer cakes and pies

The International - $ 17.50

  • Italian style salad with sliced Roma tomatoes, green olives, garlic Croutons, parmesan cheese, shaved red onions and your choice of Italian, parmesan peppercorn and red wine vinaigrette dressings.
  • Fresh cut fruit compote drizzled with raspberry sauce
  • Boneless breast of chicken with sauce piccata
  • Braised beef tips paprika over polish style noodles
  • Sautéed Green Beans with almonds and julienne red bell peppers
  • Mélange of fresh vegetables
  • Risotto florentine with sun dried tomatoes
  • Wedges of lemon chiffon and chocolate truffle cake

This and That - $ 18.25

  • Bibb salad with shaved almonds, sun dried cherries, golden raisins mandarin oranges, grape tomatoes and choice of dressings
  • Cous cous salad mediterranean
  • Boneless breast of chicken Provencal
  • Seafood Casserole en croute
  • Crisp chunky ratatouille maison
  • Bench Marx roast potatoes
  • Pasta primavera
  • Fresh Strawberry Shortcake with whipped cream

All buffets include coffee, decaffeinated coffee, ice tea and ice water.

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