Breakfast
Lunch
Dinner
(Price = per fifty unless otherwise noted)
Deluxe Assorted Cold Canapés - $ 75.00
Vegetable Canapés - $ 35.00
Deviled Eggs - $ 25.00
Grilled, Sliced Portobello Mushroom Bruschetta with Pesto and Roasted Red Peppers - $ 40.00
Poached, Sliced Chicken Florentine with Herb Garlic Cream Cheese on Crostini - $ 45.00
Chunky Chicken Salad Filled Puff Pastry Cups - $ 45.00
Tiny Seafood Salad Filled Puff Pastry Cups - $ 45.00
Triple Decker Club Sandwich Wedges - $ 45.00
Party Size Sub Sandwich ( 30” ) cut in 2 ” portions - $ 30.00
Sun Dried Tomato and Three Cheese Bruschetta - $ 35.00
Fresh Fruit Kebabs - $ 30.00
Assorted California “ Sushi” Rolls - $ 35.00
Prosciutto Wrapped Asparagus - $ 60.00
Chilled Jumbo Gulf Shrimp (50) on Ice w/Remoulade or Cocktail
sauce -
$ 75.00
Ice Carving in Display for above - $ 150.00
Fresh Cut Fruit Mirror with Princess Dressing (serves approx. 40) - $ 60.00
Fresh Vegetables and Relishes Mirror with Dips (serves approx. 40) -
$ 60.00
Sliced Assorted Cheeses Board with Fine Crackers (serves approx. 40) -
$ 60.00
Carved Watermelon with Melon Cubes (Seasonal) - Market Price
Planked Smoked Salmon with Seasoned Cream Cheese, Chopped Onions, Capers and Trio Brunoise Peppers (with sliced baguettes) - $ 75.00
Tortilla Chips with Salsa and Sour Cream - $ 25.00
Potato Chips and Dips Tray - $ 25.00
Sweet Bruschetta Mix ( ½ gallon) with Crostini - $ 45.00
Warm Decorated Brie en Croute with French Bread - $ 45.00
Mixed Nuts (2 ½ # minimum) - 10.00/#
( 25 person minimum)
Sliced Medium Rare Roast Tenderloin of Beef served with Condiments and an Array of Fine Breads and Rolls - $ 4.00pp
Sliced Smoked Breast of Turkey served with Condiments and an Array of Fine Breads and Rolls - $ 2.25pp
Sliced Marinated and Slow Smoked London Broil served with Condiments and an Array of Fine Breads and Rolls - $ 2.50pp
Sliced Dry Rubbed, Slow Smoked Boneless Loin of Pork with Condiments and an Array of Fine Breads and Rolls - $ 2.00pp
(per fifty unless otherwise noted)
Tiny Assorted Quiches (Lorraine, Seafood and Florentine)- $ 65.00
Steamed Oriental Pot Stickers with Soy-Scallion Sauce - $ 60.00
Oriental Chicken Kebabs with Sweet Chili Glaze - $ 50.00
Chicken Sate with Spicy Peanut Sauce - $ 50.00
Teriyaki Beef Kebabs with Oriental BBQ Sauce - $ 60.00
Honey-Dijon Chicken Kebabs - $ 50.00
Coconut Shrimp with Pina-Colada Sauce - $ 75.00
Tempura Shrimp with Sweet and Sour Sauce and Hot Mustard - $ 80.00
Cantonese Style Egg Roll Halves with Dipping Sauces - $ 45.00
Vegetable Egg Roll Halves with Dipping Sauces - $ 40.00
Buffalo Wings with Blue Cheese Dressing and Celery Sticks - $ 50.00
New Orleans Style Jumbo Shrimp Boil with Remoulade Sauce - $ 65.00
Fajita Chicken and Cheese Quesadilla Wedges, Salsa and Sour Cream -
$ 65.00
Batter Dipped Chicken Drummettes - $ 47.50
SW Chicken and Sausage Brochettes - $ 55.00
Bacon Wrapped Whole Water Chestnuts - $ 30.00
Bacon Wrapped Almond Stuffed Dates - $ 45.00
Mozzarella Cheese Sticks with Marinara Sauce - $ 35.00
Peppered Bacon Wrapped Jumbo Scallops - $ 55.00
BBQ St. Louis Style Ribs - $ 60.00
Fajita Chicken and Chorizo Empanadas with Ancho Chili Sauce - $ 65.00
Jumbo Stuffed SW Style Mushrooms - $ 80.00
Citrus Marinated Tuna Brochettes with Sesame Sweet Chili Glaze - $ 85.00
Black Bean and Cheese Quesadilla Rolls with Salsa & Sour Cream - $ 50.00
Shiitake Mushroom Spring Rolls - $ 65.00
Mediterranean Beef Kebabs – Marinated in Olive Oil and Balsamic Vinegar - Grilled with mushrooms and Sweet Peppers - $ 75.00
(per fifty)
Chocolate Cream Puffs - $ 45.00
“Turtle” Chocolate Cups - $ 55.00
Fruit Mousse Filled Chocolate Cups - $ 55.00
Lemon Bar Triangles with Powdered Sugar - $ 37.50
“Tuxedo” Jumbo Strawberries - $ 75.00
Chocolate Dipped Jumbo Strawberries - $ 65.00
Miniature Assorted Cheesecake Cups - $ 65.00
White Chocolate Coconut Truffles - $ 45.00
Mini Pecan Tarts - $ 80.00
Assorted Petite Fours - $ 40.00
Decorated Brownies- $ 37.50
Fresh Baked Assorted Homemade Cookies - $ 37.50
“Grand Cru” Miniature Pastries - $ 85.00
