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Dinner selections

Seafood

Grilled Salmon with Dill Butter - $ 9.50

  • 7 oz. tranche of Grilled Atlantic Salmon Served with Fresh Dill Lemon Butter

Seared Tuna Steak Pacific Rim - $ 10.50

  • 8 oz. of Sashimi Grade Seared Tuna Steak with Mango –Cucumber Citrus Salsa

Seafood Newburg in Patty Shell - $10.50

  • Plump North Atlantic Scallops, Gulf Shrimp and Crabmeat with a Sherry Laced Cream Sauce served in a Flaky Pastry Cup

Fillet of Basa Veronique - $ 5.50

  • 6 oz. of Tender, Flaky Asian Whitefish with White Wine, Seedless Green Grapes and Sweet Onions

Bronzed Tilapia Fillet Creole - $ 6.50

  • 6 oz. Boneless Fillet Dusted with Our Own Special Sweet/Spicy Seasoning topped with the Traditional Louisiana Tomato Based Sauce with Onions, Celery and Peppers.