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Dinner selections

Pork

America’s Cut Pork Filet with KC style BBQ sauce - $ 5.50

  • ½ Pound Boneless Chop Rubbed with our own Special Blend of Seasonings, Grilled to a Juicy “Medium” Temperature and Topped with a Chunky Tangy BBQ Sauce

Herbed Roast Loin of Pork with Creole-Mustard sauce - $ 5.50

  • 6 oz. Portion of Roast Boneless Loin of Pork Coated with Herbed Bread Crumbs and served with a Spicy Creole Honey – Mustard Sauce

Medallions of Pork Normande with Apple Cream Sauce - $5.95

  • Two 3 oz. Sautéed “ Fillets” of Pork Loin Drenched in a Rich Calvados Brandy-Cream Sauce with Braised Apples

Pork Zurichoise with Mushrooms and Onions Voul a Vent - $5.95

  • 6 ounces of Braised Strips of Center Cut Pork Loin Simmered with Mushrooms, Onions, Fresh Garlic, Crackers Black Pepper and White Wine in a Flaky French Pastry Shell

SW Style Dry Rubbed Loin of Pork with Spicy Raspberry Glaze - $5.95

  • 6 oz. portion of Slow Roasted, Dry Rubbed Pork Loin served with a Sweet and Spicy Raspberry – Hot Pepper Glaze