Catering Menu

Breakfast

Lunch

Hors D'oeuvres

Dinner

Cash and Open Bars

Dinner selections

Boneless Breast of Chicken Piccata - $ 6.75

½ pound Whole Boneless Breast of Chicken Coated with Egg, Parmesan and Seasoned Bread Crumbs then Sauteed in Clarified Butter and served with a Lemon/Onion/Caper White Wine Beurre Blanc

Boneless Breast of Chicken Marsala - $ 5.50

8 oz. Marinated Whole Boneless Breast of Chicken topped with a Mushroom –Shallot Marsala Wine Sauce

Boneless Breast of Chicken “Oscar” - $ 6.25

8 oz. Marinated Whole Boneless Breast of Chicken Crowned with Crabmeat, Fresh Asparagus and a Rich Hollandaise Sauce

Roast Rock Cornish Game Hen L’orange - $ 8.95

Semi Boneless Slow Roasted Whole Game Hen with Ribs and Thigh Bones Removed. Served with an Orange Infused and Reduced Stock Naturale

Herb and Asiago Cheese Stuffed Boneless Breast of Chicken - $5.95

8 ounce Breast of Chicken Stuffed with Asiago Cheese and Herbs and Complimented with a Sun Dried Tomato Coulis

Tandoori Chicken with Yogurt Sauce - $ 5.25

Indian Inspired 8 oz. Whole Boneless Breast of Chicken Marinated in a Middle Eastern Style Spiced Yogurt and then Oven Roasted

Slow Smoked Boned ½ BBQ Chicken - $ 5.25

Herb Roasted Chicken Breast with Roasted Garlic Sauce - $ 5.50

Roast 8 oz. Whole Boneless Breast of Chicken Coated with Olive Oil, Savory Herbs, Bread Crumbs and a Buttery Roast Garlic Sauce

Citrus Chicken with Tropical Fruit Salsa - $ 5.50

Lemon-Orange Marinated and Grilled ½ Pound Boneless Breast of Chicken Topped with a Fresh Fruit Salsa featuring Mango, Orange, Super Sweet Pineapple, Strawberries and Cilantro

Coconut Chicken with Pina Colada Sauce - $ 5.50

Deep Fried 8 oz. Whole Boneless Breast of Chicken with a Coating of Panko Bread Crumbs, Sweet Coconut and a Pineapple- Coconut Milk Sauce

Boneless Breast of Chicken Tuscany - $ 5.95

Grilled 8 oz. Italian Marinated Boneless Breast with a Colorful Blend of Basil Olive Oil and Julienne Sun Dried Tomatoes