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Dinner selections

Beef

(please add $ 1.50 to all selections for Rolls, Breads, Butter and Beverages)

Roast N.Y. Strip - $13.25

  • 8 oz. Marinated , Seared and Slow Roasted English Cut Boneless Strip Loin with Peppercorn Demi Glace

Grilled Petite Filet of Beef Tenderloin - $ 14.95

  • 6 oz. cut of Grilled Aged Tenderloin Seasoned with our Special House Rub and Topped with a Mushroom Bordelaise Sauce

Herb-Mustard Crusted Beef Tenderloin with Chorizo Relish - $ 15.95

  • 6 oz. Portion of Sliced Tenderloin Coated with Stone Ground Honey Mustard and Herb Seasoned Bread Crumbs then Roasted to Perfection and sauced with a Chorizo Sausage Espagnole

Tournedos of Beef Choron - $15.95

  • Two 3 oz. Grilled Medallions of Beef Tenderloin served over a Garlic Crouton with Artichoke Hearts and a Béarnaise Sauce infused with Tomato

Braised Beef Tips Bourguignon - $ 5.95

  • ½ Pound of Tender Sirloin Tips with Button Mushrooms and Sliced Spanish Onions in a Burgundy Wine Sauce

Teriyaki Sirloin Steak - $ 6.95

  • 8 oz. cut of Teriyaki Marinated Sirloin, Grilled to Medium and Served with a Oriental Style BBQ Sauce

English Cut Roast Rib Eye - $ 13.50

  • 8 oz. Slice of Succulent Roasted Ribeye accompanied with a Port Wine Reduction au Jus