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Food Service University of Illinois Springfield

Cook’s Nook Menu for May 25 – 29, 2015

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lunch

Closed for Memorial Day Observance

 

 Lunch

Basil Chicken

Tortellini Carbonara

 Lunch

 

 Lunch

 

 Lunch

 

Dinner

Closed

Dinner

Closed

Dinner

Closed

Dinner

Closed

Dinner

Closed

SATURDAY AND SUNDAY: Closed
 Heart SmartFor Heart Smart Meals, look at the Entree’s Nutritional Facts ~ They are on display at the Cooks’ Nook.