Cook’s Nook Menu for February 8 – 12, 2016






Lunch Lunch Lunch Lunch Lunch
Grilled Chicken Teriyaki

Greek Baked Pork Chops

 Honey Dijon Chicken

Shrimp Etouffee


 Spaghetti and Meatballs Marinara with breadsticks

Bronzed Tilapia

Grilled Cuban Pork Chop

Chorizo Stuffed Peppers

 Fried Catfish

Crab Stuffed Jamaican Jerk Chicken

Grill Special  Grill Special Grill Special Grill Special Grill Special 
 The Ripper BBQ Bacon Cheddar  Burger with Onion Ring  Hawaiian Chicken Sandwich Calamari Funnel Fries
Deli Special Deli Special  Deli Special  Deli Special  Deli Special
 Meatball Sandwich  Buffalo Bleu Chicken Sandwich  Southwest Chicken Salad  Banh Mi Sandwich
Dinner Dinner Dinner Dinner Dinner
Gumbo Mac and Cheese

Blackened Salmon with Lemon Butter

Chicken Tikka Masala

Roast Turkey with Stuffing and Gravy

Buffalo Ranch Grilled Chicken

Lemon Pepper Tilapia

Chicken Shwarma with Naan

Stuffed Shells Alfredo with breadsticks

Chef’s Selection

Saturday and Sunday: Chef’s Selection for all meals

Heart Smart For Heart Smart Meals, look at the Entree’s Nutritional Facts ~ They are on display at the Cooks’ Nook.