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Food Service University of Illinois Springfield

Cook’s Nook Menu for May 18 – 22, 2015

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lunch

Breaded Cajun Beef Cutlet

Mozzarella Pesto Chicken

 Lunch

Grilled Pork Chop

Bronzed Tilapia

 Lunch

Country Fried Steak

Creole Chicken

 Lunch

Chicken Parmesan

Fried Catfish

 Lunch

Blackened Salmon

Meat Lasagna

Dinner

Closed

Dinner

Closed

Dinner

Closed

Dinner

Closed

Dinner

Closed

SATURDAY AND SUNDAY: Closed
 Heart SmartFor Heart Smart Meals, look at the Entree’s Nutritional Facts ~ They are on display at the Cooks’ Nook.