Cook’s Nook Menu for September 14 – 18, 2015

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lunch

Grilled Chicken Teriyaki

Garlic Shrimp Pasta

 

 Lunch

Honey Dijon Grilled Chicken

Sausage and Shrimp Cornjalaya

 Lunch

Spaghetti and Meatballs Marinara with breadstick

Andouille Stuffed Cajun Grilled Pork

 Lunch

Grilled Cuban Pork Chop

Chorizo Stuffed Peppers

 Lunch

Fried Catfish

Crab Stuffed Jamaican Jerk Chicken

 Grill Special

Loaded Fries

 Grill Special

Hawaiian Chicken Sandwich

 Grill Special

BBQ Cheddar Burger with Onion Ring

 Grill Special

Grilled Cheese Club

 Grill Special

Bean Tostados

Deli Special

Meatball Sandwich

Deli Special

Asian Chicken Wrap

Deli Special

Southwest Chicken Salad

Deli Special

Bourbon Turkey Sandwich

Deli Special

Dinner

Gumbo Mac and Cheese

Blackened Salmon with Lemon Butter

Dinner

Chicken Tikka Masala

Roast Turkey with Stuffing and Gravy

Dinner

Buffalo Ranch Grilled Chicken

Garlic Roast Pork Loin

Dinner

Chicken Shwarma with Naan

Stuffed Shells with Alfredo Sauce and breadstick

Dinner

Chef’s Selection

SATURDAY AND SUNDAY: Closed
 Heart SmartFor Heart Smart Meals, look at the Entree’s Nutritional Facts ~ They are on display at the Cooks’ Nook.