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Food Service University of Illinois Springfield

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Cook’s Nook Menu for April 14 – 18, 2014

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lunch

Grilled Chicken Teriyaki

Garlic Shrimp & Pasta

Lunch

Buffalo Ranch Grilled Chicken

Taco Salad

 

Lunch

Spaghetti and Meatballs Marinara

Cajun Grilled Pork and Andouille

Lunch

Grilled Cuban Pork Chop

Beef Parmesan

Lunch

Rosalita Baked Tilapia

Turkey Tettrazini

 Grill Specials

Mushroom Swiss Burger

 Grill Specials

Cajun Chicken Sandwich

 Grill Specials

Gyros

 Grill Specials

Buffalo Chicken Tender Wrap

 Grill Specials

Chocolate Chip Pancake

 Deli Specials

Meatball Sandwich

 Deli Specials

Sloppy Joes

 Deli Specials

Bacon Apple Chicken Salad

 Deli Specials

Balsamic Portabella Panini

 Deli Specials

Dinner

Sweet and Sour Pork

Crab Stuffed Catfish

 

Dinner

Roast Turkey with Stuffing and Gravy

Macaroni, Broccoli and Cheese

Dinner

Grilled Chicken Parmesan

Fried Catfish

Dinner

Roast Pork with Romas and Mozzarella

Vegetable Fried Rice with Veggie Egg Rolls

Dinner

Chef’s Selection

SATURDAY AND SUNDAY: Chef’s Selection
 Heart SmartFor Heart Smart Meals, look at the Entree’s Nutritional Facts ~ They are on display at the Cooks’ Nook.