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University of Illinois Springfield

Food Service University of Illinois Springfield

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Cook’s Nook Menu: Week of April 7 – 11, 2014

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lunch

Heart SmartCashew Chicken and Rice

Roast Beef with Bacon Mushroom Sauce

Lunch

Heart SmartTurkey Salisbury Steak with Onions

Heart SmartGrilled Balsamic Chicken Breast

Lunch

Heart SmartGrilled Salmon with Dill Sauce

Sweet and Sour Grilled Pork Chop

Lunch

Beef Lasagna

Heart SmartCalifornia Chicken

Lunch

Fish Tacos

heartGrilled Chicken Primavera

Grill Special

Bacon Bleu Burger

Grill Special

Reuben Sandwich

Grill Special

Tossed Boneless Wings

Grill Special

Marinated Grilled Steak

Grill Special

Chocolate Chip Pancake

Deli Special

BBQ Pulled Pork Sandwich

Deli Special

Italian Beef Sandwich

Deli Special

Hot Pastrami

Deli Special

Bourbon Peppercorn Turkey

Deli Special

 

Dinner

Grilled Catfish and Shrimp Alfredo

Pork Cutlet with Onions and Gravy

Dinner

Cheese Ravioli Florentine

Beef Pasta Bake

Dinner

Fried Chicken

Baked Manicotti Marinara

Dinner

Fettuccini Alfredo

Heart SmartGrilled BBQ Pork Chop

Dinner

Chef’s Selection

Dinner Showtime

Asian Specialty

Dinner Showtime

Asian Specialty

Dinner Showtime

Asian Specialty

Dinner Showtime

Closed

Dinner Showtime

Closed

SATURDAY AND SUNDAY:   Chef’s Selection
Heart Smart For Heart Smart Meals, look at the Entree’s Nutritional Facts ~ They are on display at the Cooks’ Nook.