Cook’s Nook Menu: Week of April 25 – 29, 2016

Monday Tuesday Wednesday Thursday Friday
Lunch Lunch Lunch Lunch Lunch
  • Bleu Cheese Tomato Basil ChickenHeart Smart
  • Cajun Steak and Pasta
  • Bourbon Pecan SalmonHeart Smart
  • Fried Chicken
  • Almond Crusted Baked CodHeart Happy
  • Beef Ravioli Marinara with Breadsticks
  • Sliced Beef Stroganoff
  • Grilled Chicken SrirachaHeart Smart
  • Louisiana Gumbo
  • Fried Catfish
  • Ciabatta Chicken Parmesan
Grill Special Grill Special Grill Special Grill Special Grill Special
  • The Ripper
  • BBQ Bacon Cheddar Burger with Onion Rings
  • Hawaiian Chicken Sandwich
  • Calamari
  • Funnel Fries
Deli Special Deli Special Deli Special Deli Special Deli Special
  • Meatball Sandwich
  • Buffalo Bleu Chicken Sandwich
  • Southwest Chicken Sandwich
Dinner Dinner Dinner Dinner Dinner
  • Bronzed TilapiaHeart Smart
  • Sriracha Pork ChopHeart Smart
  • Cheese Ravioli Florentine with Breadsticks
  • Country Fried Steak with Gravy
  • Nigerian Fried Rice and Chicken Quarters
  • General Tso’s Chicken
  • Pork Cutlet Parmesan
  • Tortellini Primavera Marinara and Breadsticks
  • Chicken Tikka Masala with BasmatiHeart Smart
  • Chef’s Selection

Saturday and Sunday:   All Meals, Chef’s Selection

Heart Smart For Heart Smart Meals, look at the Entree’s Nutritional Facts ~ They are on display at the Cooks’ Nook.