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Food Service University of Illinois Springfield

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Cook’s Nook Menu: Week of March 30 – April 4, 2014

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Lunch

Bleu Cheese Tomato Basil Chicken

Cajun Steak & Pasta

Lunch

Sliced Turkey Alfredo with Spaghetti

Fried Chicken

Lunch

Heart HappyBlackened Salmon with Lemon Butter

Heart SmartGrilled Herb Glazed Turkey

 

Lunch

Beef Stroganoff with Noodles

Heart SmartHerb Crusted Baked Chicken Breast

Lunch

Heart SmartAlmond Crusted Tilapia

Sautéed Chicken and Mushroom Scaloppini

 

Grill Special

Mushroom Swiss Burger

Grill Special

Cajun Pork Sandwich

Grill Special

Gyros

Grill Special

Buffalo Chicken Tender Wrap

Grill Special

Chocolate Chip Pancake

Deli Special

Meatball Sandwich

Deli Special

Sloppy Joes

Deli Special

Bacon Apple Chicken Salad

Deli Special

Balsamic Portabella Panini

Deli Special

 

Dinner

Heart SmartBronzed Tilapia

Baked Stuffed Pork Chop with Mushroom Sauce

Dinner

Portabella Ravioli Marinara

BBQ Rib Tips

 

Dinner

General T’saos Chicken

Heart SmartSliced BBQ Beef

Dinner

Tortellini Primavera Marinara

Heart SmartSweet Onion Grilled Pork Chop

Dinner

Chef’s Selection

Showtime-Dinner

Asian Specialty

Showtime-Dinner

Asian Specialty

Showtime-Dinner

Asian Specialty

Showtime-Dinner

Closed

Showtime-Dinner

Closed

SATURDAY AND SUNDAY:   All Meals, Chef’s Selection
Heart Smart For Heart Smart Meals, look at the Entree’s Nutritional Facts ~ They are on display at the Cooks’ Nook.