Cook’s Nook Menu: Week of August 24 – 28, 2015

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lunch

Grilled Italian Chicken with Basil Glaze

Bacon Chopped Sirloin with Mushroom Wine Sauce

 

Lunch

Roast Turkey with Stuffing and Gravy

Heart SmartGrilled Pepperjack Chicken Breast

 

Lunch

Crab Stuffed Catfish with Alfredo Sauce

Heart SmartHerb Crusted Pork Chops with Pesto Sauce

 

Lunch

Heart SmartEnchilada Grilled Chicken

Beef and Bean Burritos

Lunch

Potato Crusted Cod

Grilled Pesto Chicken Breast

Grill Specials

Gyros

Grill Specials

Spicy Breaded Chicken Sandwich

Grill Specials

Falafel

Grill Specials

Pepperjack Ponyshoe

Grill Specials

Tossed Boneless Wings

Deli Specials

BBQ Pulled Pork

Deli Specials

Italian Beef

 

Deli Specials

Chicken Tender Bacon Ranch Wrap

Deli Specials

Banh Mi Sandwich

Deli Specials

 

Dinner

Teriyaki Grilled Pork Chop

Onion Crusted Tilapia

 

Dinner

Manicotti Marinara with Breadsticks

Heart SmartChicken Biryani

 

Dinner

Heart SmartGrilled BBQ Chicken with Onion Rings

Pasta and Meat Sauce with Breadsticks

Dinner

Portabello Ravioli with Pesto Butter

Heart SmartChicken Tandoori with Basmati Rice and Naan

Dinner

Chef’s Selection

SATURDAY AND SUNDAY: ¬†Chef’s Selection
Heart Smart For Heart Smart Meals, come and look at the Entree’s Nutritional Facts ~ They are on display at the Cooks’ Nook.