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University of Illinois Springfield

Food Service University of Illinois Springfield

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Cook’s Nook Menu: Week of March 24 – 28, 2014

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lunch

Grilled Italian Chicken with Basil Glaze

BBQ Sliced Beef

Lunch

Roast Turkey & Stuffing

Grilled Pepperjack Chicken

 

 

Lunch

Crab Stuffed Catfish

Herb Baked Pork Chops

Lunch

Grilled Tequila Lime Chicken

Beef and Broccoli Stir Fry

Lunch

Chicken Tenders

Lasagna

Grill Specials

Bacon Bleu Burger

Grill Specials

Reuben Sandwich

Grill Specials

Tossed Boneless Wings

Grill Specials

Marinated Grilled Steak

Grill Specials

Chocolate Chip Pancake

Deli Specials

BBQ Pulled Pork

Deli Specials

Italian Beef

Deli Specials

Italian Beef

Deli Specials

Bourbon Peppercorn Turkey

Deli Specials

 

Dinner

Grilled Pork Chops with Applesauce

Onion Crusted Tilapia

 

 

Dinner

Stuffed Shells Marinara

Blackened Steak and Onions

Dinner

Grilled BBQ Chicken with Onion Rings

Beef Lasagna

Dinner

Vegetable Spinach Lasagna

Grilled Sicilian Pork Chop

Dinner

Chicken Tenders

Lasagna

 

Dinner Showtime

An Asian Specialty

Dinner Showtime

An Asian Specialty

Dinner Showtime

An Asian Specialty

Dinner Showtime

Closed

Dinner Showtime

Closed

SATURDAY AND SUNDAY: ┬áChef’s Selection
Heart Smart For Heart Smart Meals, come and look at the Entree’s Nutritional Facts ~ They are on display at the Cooks’ Nook.