Plated Luncheons

*Indicates dish can be served as a buffet.  Additional charges for salad and dessert.

Poultry selections

  • Grilled Citrus Chicken - citrus marinated and grilled, boneless chicken breast topped with a mirepoix of chopped mango, strawberry, and pineapple – 11.95
  • Chicken Oscar – roasted boneless chicken breast, served with crabmeat, béarnaise sauce, and asparagus spears – 12.95
  • Teriyaki Chicken – marinated and grilled boneless breast, served with grilled pineapple and a slightly spicy oriental BBQ sauce – 11.95
  • *Chicken Louisianan – seasoned and grilled chicken breast, accompanied with shrimp and crawfish in a light and flavorful Cajun cream sauce – 12.95
  • *Acapulco Chicken – marinated boneless chicken, grilled, and topped with a gratin of goat cheese, chorizo, mushrooms, onions, tomatoes and a southwest style cream sauce – 11.95
  • Asian cashew chicken – tender stir fried chicken, with crisp vegetables, cashews, and a savory Asian sauce – 11.95
  • Chicken Picatta – delicately sautéed chicken breast, served with a lemon white wine glaze, onions and capers – 11.95
  • *Chicken Romana – boneless chicken, sautéed, served over a chunky tomato basil sauce, topped with fresh mozzarella, roasted garlic and pesto drizzle – 11.95
  • *Turkey Pistachio – medallions of roasted turkey breast, coated with a crust of pistachios, served with 12 herb cream sauce and slivered mushrooms – 12.95

Pork selections

  • *Grilled Pork Bayou Teché – twin medallions of pork loin, served with a Creole mustard cream sauce, julienne pickles and bell peppers – 12.95
  • *Roast Pork Waldorf – roasted loin of pork, carved and served with apples, walnuts, and celery in a lightly sweetened herb cream sauce – 12.95
  • Rosemary Roast Pork – marinated and roasted pork loin, served with a savory herb jus and sun dried tomatoes – 11.95
  • *Stuffed Pork Forestiere – butterflied, smoked pork loin steak, seasoned and embracing a sage chestnut stuffing, served with a rich pinot noir mushroom sauce – 12.95
  • *Apricot Pork – grilled medallions of pork, served with a sherry apricot glaze, poached apricots, raisins and shallots – 12.95

Beef selections

  • Beef Stroganoff – the classic dish, tender strips of braised beef in a red wine mushroom sour cream sauce over polish style noodles – 8.95
  • *Roast Round of beef chasseur – sliced top round of beef, roasted and served with a sauce of Demi-glace, white wine, tomatoes, mushroom and onions – 9.95
  • *Hoisin Grilled Beef – marinated medallions of sirloin, grilled and served over crisp Asian stir fried vegetables in a sweet and spicy brown sauce – 8.50
  • Hearty Meatloaf – our beloved recipe for this comfort food, generous portions, topped with a rich sweet tomato sauce – 8.95
  • *Sicilian Beef – thin sirloin medallions, seasoned and coated in Italian parmesan bread crumbs, baked and served over pasta Alfredo – 8.95

Pasta selections

  • Beef Lasagna – topped with a light marinara sauce, and garlic breadsticks – 10.95
  • Vegetable Lasagna – topped with a light Alfredo sauce, and garlic breadsticks – 10.95
  • *Chicken and Fettuccini Gorgonzola- grilled chicken over fettuccini alfresco tossed with Italian gorgonzola cheese – 12.95
  • *Portobello Ravioli Primavera – stuffed pasta pouches, tossed with fresh sautéed vegetables in pesto olive oil – 12.95
  • *Turkey and Pasta Sausalito – roasted breast of turkey, sun dried tomatoes, artichokes, and scallions over penne pasta, drizzled with a fresh herb balsamic gastrique (sweet and sour) and pine nuts – 12.95
  • Baked Mostaccioli and Italian sausage – very hearty and rich, baked with a tangy marinara sauce, cheeses, and white beans – 12.95
  • *Creole Linguini Atchafalaya – shrimp, tuna, and scallops, with tomatoes, onions, peppers, and celery, tossed with pasta and a spicy Creole herb sauce – 13.95
  • *Greek Chicken and orzo pilaf – rice shaped pasta with chunky tender chicken, plentiful vegetables and herbs, cooked in a rich chicken broth, topped with shredded parmesan and feta cheeses and toasted almonds – 12.95

Seafood selections

  • Atlantic Tilapia – 10.95
    choose your preparation:
    • lemon pepper baked with dill sauce
    • panko crusted with garlic herb butter
    • Cajun bronzed with lemon and parsley
  • *Coho Salmon – 13.95
    choose your preparation:
    • Grilled with herbs and lemon butter
    • Marinated, pan seared with Asian miso, sesame seeds, and scallions
  • *Shrimp and scallop risotto – creamy Arborio rice, with shrimp and scallops, tomatoes, red onions, zucchini, kalamata olives, and parmesan cheese – 12.95
  • *Catfish Pecan - catfish fillets, coated with a pecan breading, pan fried and served with maple pecan glaze – 12.95
  • *Baked Basa and shrimp – Asian Basa fillets, seasoned and baked, topped with a shrimp cream sauce – 12.95

Back To Top