Hors D’oeuvres

Our dazzling display of buffet style hors d’oeuvresShrimp serves 50 unless otherwise noted.

Cold Hors D’oeuvres

  • Devilled eggs – 35.00
    classic or with smoked salmon mousse
  • Bruschetta – 55.00 Selections:
    -fresh tomato and three cheeses or roasted corn and black bean
    -Apple grape prosciutto and smoked cheddar served on a cranberry walnut crostini
  • Fresh fruit kabobs with yogurt dip – 45.00
  • Silver Dollar size sandwich assortment – 45.00
  • Seared scallops with crème friache and baby shrimp – 80.00
  • Shrimp cocktail shooters – 80.00
  • Assorted deli wraps – 55.00

Hors D'oeuvresHot Hors D’eourves

  • Assorted baby quiche – 70.00
  • Vegetable or pork egg rolls – 50.00
  • Honey battered chicken drumettes – 60.00
  • Fried ravioli, beef or cheese served with marinara  – 45.00
  • Fried mozzarella cheese sticks served with marinara – 45.00
  • Savory Meatballs – 45.00
    sweet and sour
    BBQ
    marinara
  • Shitake mushrooms spring rolls – 75.00
  • Chicken wings, buffalo or BBQ – 80.00
  • Rumaki: bacon wrapped scallops – 75.00 or bacon wrapped date or water chestnut – 55.00
  • Stuffed mushrooms – 65.00
    crab imperial
    Italian sausage and marinara
  • Quesadillas rolls – 75.00  Choice:  Black Bean and cheese or Mesquite chicken
  • Flatbread with roasted tomatoes, kalamata olives, goat cheese, peppers – 65.00
  • Baked Brie en croute, French bread, red onion jam – 65.00
  • Baby Portobello Mushroom with Gouda, bacon, and scallions – 65.00
  • Gourmet sliders – 4.00 per person
    Angus beef tenderloin with caramelized onions and jack cheese
    Blackened salmon with asparagus and sun dried tomatoes
    Grilled turkey and Havarti with cranberry mayo

Displays (mirrors and trays)

  • Fresh sliced fruit with yogurt dip
  • Fresh raw vegetable crudité, relishes, and dips
  • Domestic and imported Artisan cheese block displays – French bread/crackers
  • Sliced meats and cheese tray
    • Small (serves 25) – 45.00
    • Large (serves 70) – 95.00
  • Charcuterie assortments available (ask for selections and market price)
  • Mixed nuts – 10.00 per lbs.
  • Marinated grilled vegetables (serves approximately 40) – 65.00
  • Chilled gulf shrimp (approximately 50) with remoulade and cocktail sauces – 90.00
  • Smoked salmon plank with appropriate accompaniments – 85.00
  • Maize and Blue Tortilla chips with salsa and queso dip – 32.00
  • House made potato chips with French onion dip – 32.00
  • Sun dried red pepper hummus with toasted pita chips – 32.00

Chef’s Carving Station

* minimum of 50 guests *one hour service

Beef : (serves approximately 50)

  • Medium rare roast top round of beef or Strip Loin – 400.00
  • Prime Rib with Bordelaise sauce or Rosemary Jus and Horseradish sauce – 495.00
  • Herb crusts roast tenderloin of beef – 495.00
    Served with béarnaise
  • Honey roasted bone in country ham – 295.00
    Dijon/ maple mayo/ buttermilk biscuits
  • Roasted breast of turkey – 295.00
    Cranberry-Orange Relish, Dijon Mustard and Natural Gravy
  • Dry rubbed and smoked, roast loin of pork – 250.00
    Creole mustard/ BBQ sauce/

Chef's Carving Station