Hors D’oeuvres

Our dazzling display of buffet style hors d’oeuvres serves 50 unless otherwise noted.

Cold Hors D’oeuvres

  • Devilled eggs – 35.00
    classic or with smoked salmon mousse
  • Bruschetta – 55.00 Selections:
    -fresh tomato and three cheeses or roasted corn and black bean
    -Apple grape prosciutto and smoked cheddar served on a cranberry walnut crostini
  • Fresh fruit kabobs with yogurt dip – 45.00
  • Silver Dollar size sandwich assortment – 45.00
  • Seared scallops with crème friache and baby shrimp – 80.00
  • Shrimp cocktail shooters – 80.00
  • Assorted deli wraps – 55.00

Shrimp

Hot Hors D’eourves

  • Assorted baby quiche – 70.00
  • Vegetable or pork egg rolls – 50.00
  • Honey battered chicken drumettes – 60.00
  • Fried ravioli, beef or cheese served with marinara  – 45.00
  • Fried mozzarella cheese sticks served with marinara – 45.00
  • Savory Meatballs – 45.00
    sweet and sour
    BBQ
    marinara
  • Shitake mushrooms spring rolls – 75.00
  • Chicken wings, buffalo or BBQ – 80.00
  • Rumaki: bacon wrapped scallops – 75.00 or bacon wrapped date or water chestnut – 55.00
  • Stuffed mushrooms – 65.00
    crab imperial
    Italian sausage and marinara
  • Quesadillas rolls – 75.00  Choice:  Black Bean and cheese or Mesquite chicken
  • Flatbread with roasted tomatoes, kalamata olives, goat cheese, peppers – 65.00
  • Baked Brie en croute, French bread, red onion jam – 65.00
  • Baby Portobello Mushroom with Gouda, bacon, and scallions – 65.00
  • Gourmet sliders – 4.00 per person
    Angus beef tenderloin with caramelized onions and jack cheese
    Blackened salmon with asparagus and sun dried tomatoes
    Grilled turkey and Havarti with cranberry mayo

Hors D'oeuvres

Displays (mirrors and trays)

  • Fresh sliced fruit with yogurt dip
  • Fresh raw vegetable crudité, relishes, and dips
  • Domestic and imported Artisan cheese block displays – French bread/crackers
  • Sliced meats and cheese tray
    • Small (serves 25) – 45.00
    • Large (serves 70) – 95.00
  • Charcuterie assortments available (ask for selections and market price)
  • Mixed nuts – 10.00 per lbs.
  • Marinated grilled vegetables (serves approximately 40) – 65.00
  • Chilled gulf shrimp (approximately 50) with remoulade and cocktail sauces – 90.00
  • Smoked salmon plank with appropriate accompaniments – 85.00
  • Maize and Blue Tortilla chips with salsa and queso dip – 32.00
  • House made potato chips with French onion dip – 32.00
  • Sun dried red pepper hummus with toasted pita chips – 32.00

Chef’s Carving Station

* minimum of 50 guests *one hour service

Beef : (serves approximately 50)

  • Medium rare roast top round of beef or Strip Loin – 400.00
  • Prime Rib with Bordelaise sauce or Rosemary Jus and Horseradish sauce – 495.00
  • Herb crusts roast tenderloin of beef – 495.00
    Served with béarnaise
  • Honey roasted bone in country ham – 295.00
    Dijon/ maple mayo/ buttermilk biscuits
  • Roasted breast of turkey – 295.00
    Cranberry-Orange Relish, Dijon Mustard and Natural Gravy
  • Dry rubbed and smoked, roast loin of pork – 250.00
    Creole mustard/ BBQ sauce/

Chef's Carving Station