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University of Illinois Springfield

Food Service University of Illinois Springfield

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Fresh from the Garden

Salads include Artisan breads, choice of dressing.

Grilled Chicken or Salmon Caesar Salad

Classic Caesar salad tossed in our Caesar dressing with grape tomatoes, grilled chicken breast or salmon fillet, shredded parmesan cheese and croutons – 13.95

Cashew Chicken Salad

Mixed greens, topped with marinated and grilled chicken breast, mandarin oranges, cashews, chow mein noodles, vegetables, and Asian ginger scallion dressing – 11.95

Korean Beef Salad

Thin slices of marinated beef sirloin atop mixed Napa greens, Bok Choy, mandarin oranges, pineapple, grape tomatoes, vegetables and Asian ginger scallions dressing – 12.95

Alà Carte Salads

  • Caesar Salad

Classic salad with Romaine, special Caesar dressing, parmesan cheese, and homemade croutons – 3.95

  • Tuscan

Romaine and leaf lettuce, sliced Roma tomatoes, slivered red onions, shredded parmesan cheese and croutons, sweet vinaigrette – 4.50

  • Orzo Spinach

Orzo pasta, shredded leaves of spinach, diced tomatoes and onions, slivered almonds, lemon basil vinaigrette – 4.50

  • Garden Tossed

Blend of three greens, sliced cucumbers, tomato wedges, carrots, red cabbage, feather shredded cheddar cheese, with choice of dressing – 3.95

  • Spring Mesclun *served all year*

Gourmet baby greens, with a medley of dried fruits, mandarin oranges, pecans, Havarti cheese julienne, with choice of dressing – 4.75

  • Garden Spinach

Baby spinach with sliced mushrooms, grape tomatoes, shaved red onions, sliced strawberries, and crispy bacon, topped with raspberry vinaigrette – 3.95

  • Additional Salad Dressing Selection:

    • Buttermilk Ranch
    • Golden Italian
    • Bleu Cheese
    • Poppy Seed
    • Catalina French
    • Parmesan Peppercorn
    • Lemon Dijon
    • Honey Mustard
    • Sweet Tuscan
    • Raspberry, Champagne or Balsamic Vinaigrette
    • Vidalia Onion