*serves 50 unless otherwise noted

Cakes

• Assorted gourmet Tortes (check for current sinful selection!) – 95.00
• Lemon chiffon wedge over raspberry sauce – 75.00

Pies

(serve 6) – 14.75

• Fruit pies: apple, blackberry apple, cherry, peach, pecan, peach-berry, rhubarb, and fresh strawberry (in season)
• Assorted cream pies: Chocolate, lemon meringue, coconut cream and Boston cream
• Pie toppings available: á la mode.75 caramel drizzle, chocolate sauce, raspberry sauce

Sweet Treats

• Tuxedo dipped strawberries – 80.00
• Chocolate dipped strawberries – 70.00
• Fresh bake iced brownies – 42.50
• Freshly baked cinnamon rolls – 75.00
• Lemon bar with powdered sugar – 42.50
• Chocolate tuxedo tort (serves 12) – 42.50
• Fresh baked assorted cookies – 10.25 per dozen

Miniature Desserts

• Assorted cheesecake bites – 65.00
• Turtle caramel filled chocolate cups – 55.00
• Petite chocolate éclairs – 45.00
• Petite cream puffs – 45.00
• Assorted petit fours – 42.50
• Assorted fresh fruit tartlets – 45.00
• Belgium chocolate dessert cup with chocolate or fruit mousse – 55.00

Dessert Stations

*50 guest minimum

• Interactive Fondue Station – 4.00 per guest
  Cubed seasonal fruit, cookies, pretzels, marshmallows, cubed angel food cake, oreos
  Accompanied by hot caramel, or milk chocolate

• Cheesecake – 3.95 per guest
  Cheesecake bar with chocolate, cherry, strawberry, raspberry, blueberry, caramel sauces, pecans and chocolate chips

• Sweet Station – 6.25 per guest
  Chocolate éclairs, fruit tarts, fruit kabobs, chocolate chip cookies, brownies, and cream puffs